I did – I switched up my breakfast this morning! Sooo adventurous, I know. 😉 I wish I could say this was a spontaneous decision. But, ever the planner, I had this planned in my head since last night. Haha!
Today I went with French toast. I mixed together 1/2 cup of egg whites, a splash of unsweetened vanilla almond milk, a splash of vanilla extract, and lots of cinnamon. I soaked up my mixture with 2 slices of Food for Life 7 Sprouted Grain Bread. I topped my toast with SF maple syrup and chopped walnuts. I also ate a small banana while I was cooking.
It was a yummy breakfast, but it didn’t fill me up like my usual oats and eggs.
A couple hours later I had a couple snacks: a few raisins and the last of my Whole Soy & Co. vanilla soy yogurt (less than 1/4 cup) mixed with frozen blueberries and blackberries and a little Fiber One.
Gotta run now! Off to the doctor.
*** Go check out the awesome giveaway over at Peanut Butter and Jenny! She’s got some great loot! I want to win! 😉