Branching Out

Hey friends! Sorry I’ve been away so long again.

So, one of the greatest things about my new mostly-vegetarian lifestyle is that it has really forced me to branch out and try new recipes. You can’t just eat sauteed veggies every night, right?!

Tonight I tried this great recipe for Southwestern Quinoa with Black Beans. I used red quinoa and a mix of orange and red peppers. For a protein boost, I had some Trader Joe’s chickenless pulled “chicken” with it.

These two went quite well together! The quinoa was delightfully spicy, but not too hot; and substantial, but not too heavy. What a nice change from veggie burgers and sweet potatoes (not that I don’t love that combo!). I will be making this again, for sure.

Do you like quinoa? What’s your favoite way to eat it?


I have to admit, I’ve been a little – make that A LOT – bored with my Spinning bike lately. I’d much prefer to do a circuit training DVD than ride my bike for 45 minutes. I do need to give my muscles a break from strength training sometimes though. So I forced myself onto my bike tonight. Surprisingly, I really go into it! I think the key was the music. I put on some great music and focused on it – and sang! It was great! 45 minutes was over before I knew it.

How do you keep your workouts fresh?


3 responses to “Branching Out

  1. I just posted this recipe on vegweb.

    I’m glad you’re (mostly) vegetarian now cause I can steal your recipes!

  2. I love quinoa! one of my favorite recipes is black bean quinoa salad with a lemon basil dressing!

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