Shrimp Scampi

Serves 2

1 small back of frozen uncooked shrimp (with tails removed)

1 tbs extra virgin olive oil

2 cloves of fresh garlic, minced

1/3 cup of white cooking wine

1/4 tsp salt

1 tbs chopped fresh parsley

1 Roma tomato, diced

1/2 Lemon

Thaw shrimp in refrigerator overnight. Heat oil in skillet over medium heat. Add garlic; cook for 1 minute. Add thawed shrimp, wine, and salt. Cook until shrimp is pink. Remove from heat and stir in fresh parsley and squeeze juice from 1/2 lemon over the shrimp. Serve on 2 plates and top with diced tomato. Serve with couscous, rice, or your favorite grain or whole wheat pasta.


One response to “Shrimp Scampi

  1. Pingback: Noshes and Nibbles « Healthy Fit Mama

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