Tag Archives: flaxseed

So Much to Do, So Little Time!

Is tomorrow really already Wednesday?! I am in the midst of an extremely busy week, and it is flying by! Unfortunately, in all the craziness, I’ve been neglecting my little blog here. 😦

I went to Virginia overnight for work over the weekend. Because I flew out so early on Saturday, I had to shift my half marathon training schedule. I pushed out my long run to Sunday. I ran a very painful 10 miles in 1:33:18 – a good pace, but it truly was an ugly run. I was gritting my teeth the whole way. My right knee started screaming at me around mile 2!

I wanted to get back to my regular training schedule this week, but that would have meant running on Monday, the day after my long run. I woke up at 4:30 am and my knee was sending me a very clear message – no running. I ended up waiting until the evening to any exercise. I replaced my scheduled 4-mile run with a 45 minute ride on my Spinning bike. I had a great ride, and my knee felt good since cycling is so low-impact on your joints.

Flash forward to today… I attended day one of a two-day social media marketing workshop in Boston. I wasn’t sure what the food situation was going to be at the conference center, so I made sure to eat a hearty breakfast before I left.

  • 1/2 cup of oatmeal
  • 1 mashed banana
  • raisins
  • vanilla
  • cinnamon
  • 1 Tbs ground flaxseed
  • 2 Tbs vanilla rice protein powder
  • 1 Tbs TJ’s PB, which was later mixed into the oats

This held me over until lunchtime, when I had a delicious grilled veggie pita at the conference center.

Dinner tonight involved a new to me product – Trader Joe’s Meatless Meatballs.

These are vegan and have great nutritional stats – 140 calories, 8 g carbs, 16 g protein. I was a little nervous to try these because my only other experience with meatless meatballs was not good. I don’t remember what brand those were though…

I simmered these “meatballs” in TJ’s marinara for about 10 minutes and served mine up over a bed of fresh spinach with a sprinkle of parmesan (to de-veganize the meal!).

My thoughts: Delicious! These were soooo yummy. Not too many spices. The flavor was just right and the texture was great too. Even my little girl ate them! I will definitely be buying these again.


One more chance to enter my giveaway! I’ll announce the winner in my next post!


Next Up: 12 Miles

Well, once again I let the week get away from me! It’s been busy at work, but busy in a good way. I’ve finally found a job that is both challenging and enjoyable. How refreshing! I just wish I lived a little closer. 100 miles roundtrip is tough! Maybe in the near future…

I’ve been battling some pretty serious knee soreness this week, so I took today completely off from exercising. I haven’t done that in quite a while. Even though I didn’t exercise today, I made sure I fueled up with some good quality carbs and protein. I’ve got a 12-mile run on the agenda for tomorrow. Eeeek! Hopefully my knee holds up. My training plan actually calls for 11 miles tomorrow and 12 miles next Saturday, but I’ll be out of town next Saturday and I’m not sure I’ll have time for that long of a run before my flight in the morning.

Per my usual MO, I only captured breakfast (my favorite meal of the day) on camera.

A deliciously perfect combination of carbs, protein, and fat:

  • 1/3 cup of oat bran
  • 1 mashed banana
  • 1 Tbs of ground flaxseed
  • ~1Tbs of raisins
  • cinnamon
  • vanilla
  • 2 Tbs vanilla rice protein powder
  • 1 Tbs of drizzly PB

So yummy, and so filling! This kept my hunger at bay for several hours.


Off to map out my 12-miler on MapMyRun.com. I’ll recap my run later in the weekend. Wish me luck!

Running question of the day: How many miles or months do you use your running shoes? How do you know when it’s time to replace them? I’m still new at this…

10 Things I Learned on My 10-Mile Run

Hey all! Sorry for my absence. I have been enjoying the holiday weekend, as I hope you all have, too!

Saturday morning, I ran 10 miles for the first time ever! Here are some things I learned along the way…

  1. I must be a morning person… because I got up at 4:45 a.m. on a Saturday raring to go! I used to be a morning person way back when, before there was baby. Maybe setting a goal and training to reach that goal is motivating me to get out of bed!
  2. It takes me about 2-3 miles to get warmed up. I wasn’t uncomfortable running, per se, but it really wasn’t until about 3 miles that I felt like I hit my stride.
  3. There are a lot of skunks in my neighborhood! Ok – not run-related, but damn! I must’ve passed a dead skunk or a skunky smell every 2 miles.
  4. My knees can only withstand about 7 miles. That’s about when they start hurting – the right one in particular. In fact, all of the joints on my right leg were killing me. Hip, knee, ankle…
  5. I’m much more “hardcore” than I thought! For better or worse, I pushed through the pain and completed my run!
  6. Having a time-goal in mind pushes me to run harder. I left the house with a goal of running 10 miles in 1:35:00 – a 9:30/mile pace. Once I passed the 1-hour mark, I was worried I wasn’t going to make my goal time. I wasn’t sure how far I had run (no Garmin here – yet), so I started to pick up the pace. Low and behold, I got back to my front door in 1:33:03 – roughly a 9:18/mile pace! Woohoo!
  7. The girl who couldn’t run a mile in the allotted 10 minutes in gym class (aka ME) is looooong gone! ‘Nuff said.
  8. I have made amazing progress since I decided to start running back in May. Just 4 short months ago, I was running a 12:30/mile pace. I have shaved 3+ minutes off that time. Go me!
  9. I can run 10 miles! Despite the fact that I prove to myself week in and week out that I can push myself farther and farther, I was still a bit doubtful that I could run 10 miles without stopping. But I did it! Watch out half marathon – I’m coming for you! 🙂
  10. Breakfast tastes even more delicious after burning nearly 1000 calories! When I got home, I refueled with this glorious mix of carbs, protein, and fat.

Proving time and time again that I am no photographer! :-/

  • 1/2 cup of old fashioned oats
  • 1 mashed ripe-beyond-belief banana
  • cinnamon
  • vanilla
  • raisins
  • 1/2 cup of almond milk (+ 1/2 cup of water)
  • 1 Tbs ground flaxseed
  • 2 Tbs vanilla brown rice protein powder
  • 1 Tbs peanut butter (which I later mixed in)



I continue to learn more and more about myself the farther and farther I run.

What are some things you’ve learned about yourself through exercise?

The Breakfast Diaries…?

So I’m considering changing the name of my blog to The Breakfast Diaries because I seem to only manage to photograph breakfast each day! [Could it be the makings of a spin-off blog?!] Perhaps it’s because it’s my favorite meal of the day. Or maybe because 6 a.m. (just before hubby and baby get up) is the only time of the day that I’m not running around like a crazy woman. Hmmm…mixture of both I think!

Monday’s breakfast:

Poorly photographed French Toast!

French toast made with 2 slices of Martin’s whole wheat potato bread, topped with Smart Balance Light and ~1/2 a tablespoon of Trader Joe’s maple/agave syrup blend. (I also ate a banana with some almond butter while this was cooking….) This whole wheat potato bread is one of my new foodie favorites! It’s delicious and has phenomenal nutritional states: 70 calories, 1 gram of fat, 14 carbs, 4 grams of fiber, and 6 grams of protein per slice. Low cal, low carb, high fiber, high protein. Does it get any better than that?!

Tuesday breakfast:

Oat bran with banana, raisins, flax, a little bit of yogurt, and some honey almond butter drizzled on top. The 2 tablespoons of yogurt I stirred in added just a touch of creaminess. To pump up the protein, I also had some scrambled egg whites on the side.

Monday Fitness:

I had planned to go for a run in the morning before work, but I screwed up my alarm clock and overslept a bit. So I headed out at 8 p.m for a 3.5-miler. Running in the dark at night is scary…and dangerous. But it kept me running quickly!

Side note: I registered for another half marathon on Monday! So I’ll be running my first on October 10 and my second 4 weeks later on November 7! So excited.

Tuesday Fitness:

Today was an off day from running, so I had strength training on my agenda. Unfortunately it is ungodly hot today. I still worked out in my living room, but not for very long. The heat is making me ill!


So in all seriousness, now that I’m getting back to blogging, I feel like my blog may be taking a slightly different direction. When I first started it, I was a brand new mommy, working at home, and then later unemployed. [Read: I had a lot more time on my hands.] The goals behind my blog still hold true, but I feel that, given my new time constraints (exciting career with a long commute) and my new interests (running and fueling before and after my runs), my posts are going to be focused on other things…


A Look Inside…

It’s time to invite you in for a look inside Healthy Fit Mama’s fridge, freezer, and pantry!


For the most part, the hubby and I eat the same foods, but there are a few “his” and “hers” items in the fridge. Some of our staples include:

  • water!
  • unsweeetened soymilk (for me)
  • skim milk (for hubby)
  • OJ (for hubby)
  • apples
  • eggs
  • egg whites
  • yogurt – regular for the hubby and greek for me
  • hummus
  • sandwich thins (we keep these in the fridge because we don’t eat them fast enough)

  • flaxseed meal
  • almond butter
  • mayo with olive oil
  • sugar-free syrup (I have a confession – as natural as I like to eat, I can’t shake my sugar-free syrup addiction!! It’s the best on a big bowl of oats!)


My freezer is full of big bags of homemade baby food, plus:

  • frozen shrimp
  • green beans
  • broccoli
  • chicken
  • bread, bagels, and english muffins (We freeze them and thaw them as needed. It takes us FOREVER to use them up! These are mostly for the hubby. I don’t eat them much.)


We never go without these items in the pantry:

  • peanut butter
  • Fiber One
  • Kashi Go Lean Crunch (to satisfy my sweet cravings!)
  • dates
  • raisins
  • oatmeal
  • oat bran
  • Larabars
  • walnuts
  • almonds
  • Purevia (for me)

Do you an your significant other/roommates eat the same foods?



I’ve been adding some exciting new products to my OpenSky store lately – including the George Foreman Next Grilleration! I rely on my George Foreman grill so much to grill up healthy meals in no time flat. Plus, there’s no need to go out in the cold to grill!

Baby Food Making 101

Hey bloggies! I’ve been thinking a little more about my blog since I revived it this past weekend and I think for 2010 I’m going to be a little more focused in my posts. Part of the reason I let my blogging fall by the wayside is that it got too tedious – too much detail about my every move and every meal.

Going forward, I’m going to try to have a specific topic in mind for each post, and then highlight some of my latest and greatest eats, as well as my exercise at the end.

Hope you enjoy the new concept!


Ever since my daughter started eating solid foods, I’ve been making her baby food myself (with the exception of meats – I can’t get into pureeing chicken breasts!). I want to raise her to favor whole, natural foods over processed, “fake” foods.

I was not raised on the most nutritious foods (sorry mom!), so I always chose Pepsi over water, Snickers over fruit, and Pop Tarts over oatmeal. It was a struggle for me to change my eating habits. I want to make healthy eating natural for my little girl.

When I first started making baby food, I used all fresh produce. Now that I’m on a tighter budget, though, I’ve discovered that I can make baby food that is just as nutritious using frozen fruits and vegetables. The only thing I buy fresh now is apples.

Which brings me to my baby food making how-to!

Making applesauce for babies is no different than making regular applesauce. I simply peel, core, and slice 1 bag (about 3 lbs) of apples, toss them in a saucepan with about 1/4 cup of water, and cook over medium heat until soft.

When my daughter was a little younger, I used to puree her apples in my Magic Bullet. Now that she’s almost a year old, I just mash them.

Once mashed, I fill up ice cube trays with the applesauce and freeze it. It’s easy to store and easy to use! I simply pop a few cubes in the microwave for a minute and voila!

I do the same with frozen veggies, like peas, carrots, corn, squash, and broccoli.

butternut squash

My freezer is full of bags like this:



I haven’t been great at photographing my food lately, but here are some of the highlights of my eats for the last couple of days:

banana and almond butter on a whole wheat sandwich thin with 1/2 cup of egg whites + 1 whole egg, scrambled


1/2 cup of oatmeal, 1 medium banana, vanilla, cinnamon, 1 tbs ground flaxseed, raisins, and 1 tbs of drizzly PB

Work Lunch - protein shake, turkey and light mayo on a whole wheat sandwich thin, apple, Z Bar, Greek yogurt


Monday – I was due for a day off so I took it on Monday. It felt great to relax my sore muscles!

Tuesday – 45 minutes on my Spinning bike


As I mentioned above, I wasn’t exactly raised on healthy food. Our house was always stocked with Pepsi, Chips Ahoy cookies, chocolate ice cream, and more. What about you? What kind of foods were you raised on?

POM Review and Sunday Yummies

Happy Sunday! (Or perhaps Not-So-Happy Sunday if you have to go back to work tomorrow…like me!)

As promised, here’s my long overdue POM review:

A few weeks ago (well I guess at this point it was actually a couple months ago!), Kristen from POM Wonderful sent me a box of these little beauties:

100% pure pomegranate juice

Now, I don’t typically like to drink my calories, unless it’s in the form of a protein shake. But after reading so much about POM on other blogs, I was eager to give this a try.

So I cracked one open and took a sip. It was slightly tart and slightly sweet, and reminded me a lot of cranberry juice. Very tasty! And I have to admit, one of my first thoughts was, “I could make a great cocktail with this!” Haha! 😀

I gave it to the hubby to try and he really enjoyed it. For about a week straight, POM replaced his morning OJ with his breakfast.

In addition to its great taste, POM Wonderful pomegranate juice also has some amazing health benefits. It’s extremely high in antioxidants! Read more about the health benefits here.


Onto the Sunday Yummies…

Just because I took a break from the blog due to my busy schedule, doesn’t mean I took a break from my healthy habits! Today’s eats are pretty typical of what I’ve been eating on a regular basis:

Breakfast – 1/3 cup of oat bran, vanilla, pumpkin pie spice, 1/2 cup of canned pumpkin, 1 tbs of ground flaxseed, raisins, and walnuts, alongside 1/2 cup of egg whites + 1 whole egg scrambled

Lunch – Protein shake made with 1 cup of unsweetened soymilk, 2 tbs of Nutribiotic vanilla rice protein powder, 1 medium banana, and ice; and a chocolate brownie Z bar

Snacks – plain Chobani (mixed with cocoa powder and stevia, of course!) and some mushrooms and roasted garlic hummus that went undocumented

(Greek yogurt and I are currently “on” again, mostly because I have a TON of $1.00 off coupons! It’s inevitable that my tummy will end up hating me though, and then I’ll be completely dairy free again. :-()

Dinner – ground turkey fajita salads

I used frozen bell peppers for my fajita veggies tonight. Super convenient (no chopping necessary!) and super cheap! I’m on a tight budget these days so I’m buying more frozen veggies than ever. I spiced up my peppers and onions and my ground turkey meat with a combination of chili powder, cumin, paprika, and a dash of garlic salt. I topped the whole she-bang with some Pace Picante Sauce that I received in the mail a couple weeks ago, courtesy of Foodbuzz. Spicy stuff! Runny nose kind of spicy! 😉 And that was the Medium variety. I can only imagine what Hot is like!!


After baby was all snuggled in her crib, it was time for mama to exercise! Tonight was my circuit training night. I alternate every other day with circuit training and Spinning (on my bike at home). I did 2 20-minute videos from Exercise TV. This is a new find for me! I love the variety. I can mix and match, and keep myself from getting bored.


Just for fun, here’s a recent picture of me and my baby girl!

Well, it’s 9:19…time for a shower and then it’s off to bed! I’ll be back soon with my baby food making how-to post!